Ethiopia Limu

Limu Specialty Coffee
Limu, a lesser-known coffee-growing area in Ethiopia’s Oromia Region, may not be as famous as Yirgacheffe or Guji, but its highlands—ranging from 1,100 to 1,900 meters above sea level—provide ideal conditions for producing exceptional coffee. The Limu Seka district, the origin of this particular coffee, features rich clay soils and elevations between 1,800 and 1,960 masl. This Grade 2 washed lot showcases vibrant notes of peach, honey, floral tones, green tea, lemon, and lime, all balanced by a light body and bright acidity.

Disclaimer: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, sesame, eggs, soy, wheat, milk, fish and crustacean shellfish. This product is not intended for resale.